EN

Built in Maule for
industrial-scale processing.

A 31-hectare site engineered for cracking, sizing, storage, and roasting in Phase II.

Factory overview

Close to the orchards we serve.

Our facility sits on Ruta 5 Sur in the Región del Maule, at the heart of Chile’s hazelnut belt. The site is purpose-built to handle the crop at industrial scale, from grower intake through to dispatch.

The layout is organised around two production phases: a cracking facility (Phase I) and a planned roasting facility (Phase II), supported by dedicated warehousing and storage.

Operational figures

Capacity at a glance.

31 ha
Total factory area
79,200 t
Phase I capacity / year
6,000 t
Phase II roasting / year
3,300 t
Storage capacity
29 → 43
Employees, towards full capacity
Phase I, est. commissioning 30 April 2026

Cracking facility

Industrial cracking and sizing, designed to run three shifts at full capacity.

  • Annual capacity79,200 t / year
  • OperationThree shifts
  • Enclosed area3,360 m²
  • Packaging1,000 kg big bags
Phase II, planned completion October 2026

Roasting facility

A planned roasting facility with three dedicated lines for value-added products.

  • Annual capacity6,000 t / year (planned)
  • LinesPaste · Granulation · Whole roasted
  • Enclosed area2,500 m²
  • StatusScheduled
Warehouse & storage

Room to receive, hold, and dispatch.

Dedicated warehousing supports steady intake from growers and reliable fulfilment for buyers, with a total storage capacity of 3,300 tonnes.

  • Warehouse area: 1,920 m² + 1,379 m²
  • Cracking facility: 3,360 m²
  • Roasting facility: 2,500 m² (Phase II)
  • Storage capacity: 3,300 tonnes